How to Make Perfect Traditional Japanese Ramen (with beef)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional japanese ramen (with beef). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Traditional Japanese Ramen (with beef) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Make ready chicken broth
3. Prepare ginger, finely chopped
4. Make ready red pepper, finely chopped (optional, if you like spicy)
5. Prepare chives, finely chopped
6. Make ready soy sauce
7. Get sesame oil
8. Take garlic cloves, finely chopped
9. Get Hondashi soup stock
10. Take scallion tails (finely chopped)
11. Prepare dish
12. Make ready Rice ramen
13. Get scallions (just the tails), finely chopped
14. Take Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare thin beef steaks, cut in small pieces
16. Prepare bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up for this special food traditional japanese ramen (with beef) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!