24/07/2020 07:11

Recipe of Perfect Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

by Ian Hanson

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Prepare Yellow Kroeung Curry Paste
  2. Prepare 1 large onion
  3. Prepare 4 garlic cloves
  4. Get 4 lemongrass stalks, rough ends removed
  5. Make ready 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
  6. Get 1 1/2 teaspoon ground turmeric
  7. Prepare 1 teaspoon fresh ginger or galangel root (or more to taste)
  8. Get 2 teaspoon fish sauce (nam pla)
  9. Prepare 1 teaspoon tamari (or tamari soy sauce)
  10. Prepare 1/2 teaspoon maple syrup (instead of sugar)
  11. Make ready 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
  12. Prepare Curry
  13. Get 1 (400 g) tin of coconut milk
  14. Make ready 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Make ready 1 red pepper
  16. Take 150 g fresh spinach
  17. Take 1 tablespoon coconut oil
  18. Take 1 handful fresh coriander or basil
  19. Prepare 1 fresh chilli (optional - for garnish)
  20. Get to taste Salt and pepper
Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that is going to wrap this up with this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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