Step-by-Step Guide to Make Perfect Easy Chestnut Pound Cake for Autumn

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chestnut pound cake for autumn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chestnut Pound Cake for Autumn is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Chestnut Pound Cake for Autumn is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chestnut pound cake for autumn using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chestnut Pound Cake for Autumn:

1. Get Pancake mix
2. Take Egg ( M to L )
3. Take Margarine ( or butter )
4. Take Granulated sugar
5. Make ready Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )

Instructions to make Easy Chestnut Pound Cake for Autumn:

1. I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
2. Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
3. Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
4. Change the whisk into a rubber spatula. Add the pancake mix and mix well.
5. Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
6. Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
7. Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
8. Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
9. Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
10. It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
11. Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
12. Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.

So that is going to wrap this up with this exceptional food easy chestnut pound cake for autumn recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!