Steps to Make Speedy Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Take Harissa Layer
2. Get 1 cup semolina
3. Make ready 1 cup coconut flakes
4. Make ready 1/2 cup milk
5. Prepare 1 cup yogurt
6. Get 1/2 cup oil
7. Get 1/4 cup sugar
8. Make ready Pinch salt and baking soda
9. Prepare 1/2 tsp baking powder
10. Take 1 tbsp orange blossom water
11. Take Cheese layer
12. Make ready 2 mozzarella balls
13. Get 1/2 cup cream
14. Take 1 tsp orange blossom water
15. Take Kunafa Layer
16. Prepare 1 cup kataifi pastry
17. Take 1/2 cup melted butter
18. Take 1 tbsp sugar
19. Take Sugar syrup
20. Get 1/2 cup sugar
21. Prepare 1/2 cup water
22. Make ready 1 tsp orange blossom water

Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

So that is going to wrap this up with this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!