Recipe of Super Quick Homemade Italian Roasted Long Hots and Garlic

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian roasted long hots and garlic. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Long hots seem to show up at most of my Italian family's events and there's no end to possible Roasted Long Hot Peppers. Olive oil - enough to thoroughly coat If using garlic, simply give the papery cloves a good smash - they will be imparting their essence here. Long hots deliver just the right amount of heat along with full-on pepper flavor that turns an average sandwich into an eye-popping culinary bomb. A common accessory in homemade Italian comfort cooking, long hots are generally fried, or roasted with olive oil, garlic and salt and served whole.

Italian Roasted Long Hots and Garlic is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Italian Roasted Long Hots and Garlic is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Roasted Long Hots and Garlic:

1. Prepare 10 fresh long hot peppers
2. Take 2 tablespoons olive oil
3. Take 10 gloves garlic
4. Get to taste Salt
5. Make ready to taste Pepper
6. Get Provolone cheese
7. Make ready Fresh Italian bread
8. Take Good quality olive oil for drizzling

Italian long hots, otherwise known as Mesilla peppers, are easy to grow and easy to cook. My favorite way to use these is to top sandwiches with them! Italian long hots - but what kind of pepper are they anyway? Oh, I really love these peppers!

Instructions to make Italian Roasted Long Hots and Garlic:

1. Preheat oven to 400 degrees F
2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min
4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.

Italian long hots - but what kind of pepper are they anyway? Oh, I really love these peppers! These peppers are pretty popular in the Philadelphia. A common accessory in homemade Italian comfort cooking, Italian Long Hots are generally fried while still green, or roasted with olive oil, garlic and salt During maturity, the fruit for all Italian long hot peppers changes from green to red and, taste-wise, all pepper have a mild but somewhat spicy flavor. With roasted garlic, sharp provolone, extra virgin oil and garlic toast.

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