Easiest Way to Make Speedy My winter hotpot

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my winter hotpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My winter hotpot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My winter hotpot is something that I have loved my entire life.

Welcome back to My Time at Portia! In this episode we celebrate the winter festival with a hotpot and a snowball fight!*My thanks to Pathea for the. Today we head over to the Winter Solstice to have a hot pot and Emily sets us up with some food to throw in the pot. Oden (おでん) is my favorite hotpot/stew.

To begin with this recipe, we must first prepare a few components. You can cook my winter hotpot using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My winter hotpot:

1. Make ready pork shoulder steaks
2. Make ready Spanish onion (red)
3. Make ready garlic
4. Prepare Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
5. Prepare olive oil
6. Make ready frozen peas and chopped carrots
7. Take sweet potatoes chopped to chunks
8. Make ready chopped tomato
9. Make ready bay leaves
10. Get chicken stock
11. Prepare chopped parsley

My kids love eating Shabu Shabu (Japanese hot pot) and Taiwanese hot pot. Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party. Lot's of fun to go with a bigger group. But definitely make a reservation before you go.

Instructions to make My winter hotpot:

1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.

Lot's of fun to go with a bigger group. But definitely make a reservation before you go. Mala Hot Pot was my introduction to the space hot pot dining occupies in modern Taipei life. The city is dotted with hundreds of hot Hot pot is traditionally a winter dish, shared by families and friends during Taiwan's cold, rainy months, but thanks to high-powered air. Hot Pot has been around in Asia for centuries.

So that’s going to wrap it up with this exceptional food my winter hotpot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!