Easiest Way to Make Award-winning Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Take 1 1/4 cups buckwheat flour
2. Prepare 1/4 cup coconut flour
3. Take 1 tsp ground cinnamon (can be heaping!)
4. Take 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Make ready 1/2 tsp xanthan gum
7. Make ready 1/4 tsp sea salt
8. Take 1/4 cup coconut sugar
9. Prepare 1 1/3 cups mashed bananas (3 large ripe bananas)
10. Get 1/4 cup coconut oil
11. Make ready 2 eggs
12. Take 1 tsp vanilla
13. Make ready 1 small handful of oats

Instructions to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that’s going to wrap this up with this exceptional food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!