Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry rhubarb custard pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! You can adjust the sweetness by the amount of strawberries you add.
Strawberry rhubarb custard pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Strawberry rhubarb custard pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Take 1 cup sugar
- Prepare 1/4 cup flour
- Make ready 1/4 t nutmeg (optional)
- Make ready dash salt
- Prepare 3 beaten eggs
- Get 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Spring is here when the strawberries start tempting you, as you pass through the produce department at the Old-fashioned custard based Strawberry Rhubarb Pie is perfect for spring and summer!
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Spring is here when the strawberries start tempting you, as you pass through the produce department at the Old-fashioned custard based Strawberry Rhubarb Pie is perfect for spring and summer! Sweet, tart and tangy combo from the fresh rhubarb and strawberries. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! For neat slices, dip knife into glass of water, letting excess water drip off Excellent Source: Folate and Choline.
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