Recipe of Super Quick Homemade 爆蔥辣椒豬片 Green onion hot pepper pork

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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【蔥爆豬肉 Sauteéd Pork with Spring Onion and Ginger】｜林厨居家料理 Lim's Kitchen. 辣味噌燒豬肉定食/Pork Miso Yaki niku Served with egg roll, fried wonton, fried rice and soup of the day (Substitute Sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce. Strips of rib eye steak sautéed with mushrooms and onions in a spicy black pepper sauce. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry.

To get started with this particular recipe, we must prepare a few ingredients. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. Get 200 克， 豬肉切片， pork slice
2. Take 30 克青蔥，green onion
3. Take 20g Red hot chili pepper, 紅辣椒
4. Take 15 g Cilantro, 香菜
5. Get 1/2 tea spoon salt, 鹽
6. Prepare 1 tea spoon white pepper, 白胡椒
7. Take 1/2 tea spoon sesame, 香油
8. Take 1 tea spoon cooking wine, 料酒
9. Get tattle spoon sweet potato powder, 蕃薯粉 1
10. Make ready 1 table spoon water, 水
11. Make ready 3 table spoon Oliver oil

When the oil is hot and shimmers, add the pork tenderloins and cook, turning. Download royalty-free Szechuan stir fried spicy pork with red pepper and green onion. Chinese food or Asian cuisine concept on white wooden table. Dust the pork chops on both sides with the flour; season with salt and pepper.

Instructions to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
3. 炒熟的豬片，The pork is done
4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
6. It is all done, 完成了！

Chinese food or Asian cuisine concept on white wooden table. Dust the pork chops on both sides with the flour; season with salt and pepper. Hot Soybean Sauce (Very, Very Hot) 辣 豆 瓣 (Green & Red Pepper, Onion, Zucchini, Top w Crispy with Jin-Sa (Plum) Sauce 脆 皮 金 沙 脆皮金沙豬排 Pork Chop. Thai Basil with Fish Sauce (Green & Sweet Red Pepper, Straw Mushroom, Baby Corn, Onion & Snow Pea). Odkryj Tomato Onion Green Hot Pepper Garlic stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

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