Step-by-Step Guide to Prepare Perfect For Beginners Rice Flour Sponge Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, for beginners rice flour sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For Beginners Rice Flour Sponge Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. For Beginners Rice Flour Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have for beginners rice flour sponge cake using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make For Beginners Rice Flour Sponge Cake:

1. Prepare Rice flour (Joshinko)
2. Make ready Eggs
3. Make ready Sugar
4. Get drops ☆Vanilla oil
5. Prepare ☆Soy milk

Instructions to make For Beginners Rice Flour Sponge Cake:

1. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.
2. Combine the eggs and sugar and use a hand mixer to whip.
3. Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping.
4. Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃.
5. Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour.
6. Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time.
7. Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes.
8. Once it finished baking remove from the pan and let cool.
9. Once the outside has chilled, slowly remove the paper.
10. Wrap and let sit in the refrigerator overnight and it's complete.
11. You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk.
12. For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes.
13. For a sponge cake made with regular cake flour, check out this recipe.. - - https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake

So that is going to wrap this up with this exceptional food for beginners rice flour sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!