Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki fish balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki Fish Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Teriyaki Fish Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Fish Balls:
- Prepare 200 g Fishballs *thawed if frozen
- Make ready 1 teaspoon Sesame Oil
- Take 1/2 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Mirin
- Prepare *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Prepare Toasted Sesame Seeds
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that’s going to wrap it up for this exceptional food teriyaki fish balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
