Recipe of Speedy Sushi Cake For Hinamatsuri (Girl's Day Festival)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sushi cake for hinamatsuri (girl's day festival). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sushi Cake For Hinamatsuri (Girl's Day Festival) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sushi Cake For Hinamatsuri (Girl's Day Festival) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sushi cake for hinamatsuri (girl's day festival) using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Cake For Hinamatsuri (Girl's Day Festival):

1. Prepare Hot cooked white rice
2. Prepare Powdered sushi rice mix
3. Get Eggs
4. Get ☆ Sugar
5. Get ☆ Salt
6. Make ready ☆ Soy sauce
7. Get ☆ Dashi stock granules
8. Get cans Canned tuna (packed in water)
9. Make ready ★ Sugar
10. Make ready ★ Soy sauce
11. Make ready ★ Sake
12. Prepare Smoked salmon
13. Get prawns Boiled and peeled shrimp
14. Get Salmon roe
15. Prepare proper amount snow peas

Instructions to make Sushi Cake For Hinamatsuri (Girl's Day Festival):

1. Mix the sushi rice mix into the rice to make sushi rice.
2. Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like.
3. Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
4. Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
5. Lay out the scrambled eggs into the cake pan.
6. Lay 1/3 of the sushi rice on top of the egg and press lightly.
7. Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
8. Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
9. Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it)
10. Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
11. Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
12. This is how it looks cut. It'll look like a 3 layer cake.

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