Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot pork shoulder blade steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Pork Shoulder Blade Steaks is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Take 4 thick pork shoulder blade steaks
- Prepare 1 Olive Oil
- Get 1 Salt
- Get 1 Pepper
- Prepare 2 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 2 cup ketchup
- Prepare 2 cup chicken broth
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
So that’s going to wrap this up for this special food crockpot pork shoulder blade steaks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
