Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okara & tofu kanten chocolate cake for dieters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okara & Tofu Kanten Chocolate Cake for Dieters is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:
- Make ready Fresh okara
- Prepare Tofu (silken)
- Get Soy milk (or milk)
- Take Sugar
- Prepare Skim milk
- Take Cocoa (unsweetened)
- Get Powdered kanten
Steps to make Okara & Tofu Kanten Chocolate Cake for Dieters:
- Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
- It's good to go when it's becomes smooth.
- If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
- Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
- It's nice and smooth thanks to the food processor!
So that’s going to wrap this up for this special food okara & tofu kanten chocolate cake for dieters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
