Recipe of Ultimate Okara & Tofu Kanten Chocolate Cake for Dieters

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okara & tofu kanten chocolate cake for dieters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Okara & Tofu Kanten Chocolate Cake for Dieters is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:

1. Prepare 100 grams Fresh okara
2. Make ready 1 block Tofu (silken)
3. Make ready 100 grams Soy milk (or milk)
4. Get 50 grams Sugar
5. Make ready 20 grams Skim milk
6. Make ready 20 grams Cocoa (unsweetened)
7. Get 2 grams Powdered kanten

Instructions to make Okara & Tofu Kanten Chocolate Cake for Dieters:

1. Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
2. It's good to go when it's becomes smooth.
3. If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
4. Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
5. It's nice and smooth thanks to the food processor!

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