Simple Way to Make Award-winning Beef tenderloin in mushroom sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef tenderloin in mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef tenderloin in mushroom sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef tenderloin in mushroom sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. ⬇️⬇. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven.

To begin with this recipe, we must prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Take butter divided
2. Make ready canola oil
3. Make ready beef tenderloin steaks 1 inch thick and 4 oz each
4. Take sliced fresh mushrooms
5. Make ready chopped green onion
6. Take all purpose flour
7. Get salt
8. Take pepper
9. Take chicken broth
10. Make ready browning sauce optional

Heat a large ovenproof skillet with cooking spray. Beef tenderloin is known as much for its buttery tenderness as it is for its price tag, so it seemed important to have an alternative. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.

Steps to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner.

So that’s going to wrap it up for this exceptional food beef tenderloin in mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!