Steps to Make Perfect Kimchi Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kimchi Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kimchi stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Stew:

1. Make ready 1/2 C. Napa Kimchi (range from 1/4-1 cup), Chopped
2. Take 2 Tbsp. Gochujang Paste (Add more or less for spice.)
3. Prepare 2 C. Chicken Broth (Add Salt if Unsalted)
4. Make ready 1 C. Water (Ratio can be changed with Chicken Broth)
5. Make ready 1 Tsp. Gochujang Powder (Add more or less for spice.)
6. Get 1/2 lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu)
7. Make ready 1 Mini Seedless Cucumber, Thinly Sliced (Optional)
8. Prepare 1/4 C. Enoki Mushrooms, Diced (Optional)
9. Take 1/2 C. Beansprouts (Optional)
10. Make ready 1/2 C. Bamboo Shoots
11. Make ready 1/2 C. Water Chestnuts
12. Make ready 1 C. White Rice

Instructions to make Kimchi Stew:

1. Start your 1 Cup of White rice and then prepare all your ingredients.
2. Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next.
3. I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step.
4. When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients.
5. I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes.
6. Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.

So that is going to wrap it up for this special food kimchi stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!