Recipe of Speedy My Soda Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my soda bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Soda Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Soda Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my soda bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Soda Bread:

1. Prepare 300 g plain flour
2. Prepare 200 g self rising flour
3. Get 2 teaspoons bicarbonate of soda
4. Prepare 2 teaspoons salt
5. Take 100 ml milk
6. Get 300 ml water
7. Get 2 tablespoons golden syrup
8. Take 1 tablespoon lemon juice

Instructions to make My Soda Bread:

1. Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice.
2. Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup.
3. Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment.
4. Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!

So that is going to wrap it up for this exceptional food my soda bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!