Steps to Make Perfect “Hall”isbury steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, “hall”isbury steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Hall”isbury steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. “Hall”isbury steak is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make “Hall”isbury steak:

1. Get chop pork steaks
2. Get olive oil
3. Take Onion powder
4. Get Garlic powder
5. Make ready Salt and pepper
6. Get can of cream of bacon soup
7. Get cream of mushroom and garlic soup
8. Get chicken broth
9. Prepare onion
10. Prepare flour
11. Take dry onion soup mix
12. Get TVs Worcester sauce
13. Get meat tenderizer
14. Make ready French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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