Steps to Make Super Quick Homemade Buttermilk & honey bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk & honey bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. Buttermilk is a fermented dairy product often used in baking. This article reviews the nutrition, benefits, and downsides of buttermilk and provides substitutes for store-bought varieties.

Buttermilk & honey bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Buttermilk & honey bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk & honey bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk & honey bread:

1. Make ready 6 cups white bread flour
2. Make ready 2 tsp salt
3. Take 1/2 tsp baking soda (sodium bicarbonate)
4. Prepare 1 packet easy yeast
5. Get 1 tsp sugar
6. Make ready pinch ground ginger
7. Prepare 2 tblsp honey
8. Make ready 1/4 cup melted butter (cooled)
9. Prepare 1/4 cup warm water
10. Make ready 2 cups warm buttermilk

The buttermilk you find in the grocery store refrigerator case differs from the buttermilk your grandmother used. Buttermilk is traditionally either the liquid taken from making butter or is specifically cultured from bacteria. Both of these ways of creating buttermilk are fairly time consuming. Перевод слова buttermilk, американское и британское произношение, транскрипция Buttermilk pie is a Southern specialty. Для того чтобы добавить вариант перевода, кликните по иконке ☰. Traditionally, buttermilk is the liquid leftover after churning butter.

Instructions to make Buttermilk & honey bread:

1. I use an electric mixer with a dough hook attachment but you can do this by hand
2. Put all the dry ingredients into the bowl add all wet ingredients with the mixer on a slow setting - or stir in by hand
3. Knead the dough for several minutes (about 10 by hand) until it is soft and elastic - it should all be one ball and not stick to the bowl but be springy to touch
4. Cover the bowl with a tea towel or greased cling wrap and leave in a warm place to rise for about 1½ hours
5. Dough should have doubled in size. Punch it to knock all of the air out of it and knead for a couple of minutes. Separate into 2 equal sized balls and place into 2 lightly greased and floured loaf tins. Cover and leave to prove for around 45 minutes
6. If you want a farmhouse style loaf cut slashes into the top before proving, they will open up as the loaf rises. Sprinkle flour over top of loaves before placing in oven. If you want a softer, glazed loaf then brush with melted butter once removed from oven
7. Heat oven to 200ºC 400ºf gas mark 5 Bake loaves for 30 minutes. Remove from oven and immediately turn it onto cooling rack

Both of these ways of creating buttermilk are fairly time consuming. Перевод слова buttermilk, американское и британское произношение, транскрипция Buttermilk pie is a Southern specialty. Для того чтобы добавить вариант перевода, кликните по иконке ☰. Traditionally, buttermilk is the liquid leftover after churning butter. What is sold in most grocery stores is cultured buttermilk which is made by adding lactic acid bacteria to regular milk. Buttermilk is traditionally a by-product of butter-making - the liquid that is left over after butter is churned from cream. Buttermilk is not a blend of milk and butter.

So that is going to wrap it up for this exceptional food buttermilk & honey bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!