Step-by-Step Guide to Make Quick Strawberries Roll-cake for Christmas

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberries roll-cake for christmas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberries Roll-cake for Christmas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberries Roll-cake for Christmas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have strawberries roll-cake for christmas using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberries Roll-cake for Christmas:

1. Get 3 eggs
2. Get 65 g flour
3. Make ready 60 g sugar
4. Make ready 20 g milk
5. Make ready 1 tbsp melted butter
6. Make ready 400 ml cream
7. Get 40 g sugar for cream
8. Take 220 g strawberries
9. Get 50 ml light syrup
10. Make ready Sliver balls for decoration
11. Take icing sugar for decoration

Instructions to make Strawberries Roll-cake for Christmas:

1. Preheat the oven to 190C and put non-stick paper to a 28x34 baking tray.
2. Transfer the eggs into a mixing bowl, slightly beat the eggs and add sugar(60g) to it. Using a hand mixer, mix until the eggs turn pale yellow and soft peaks are formed.
3. Sieve in flour, gently mix well until all flour is just combined.
4. Mix melted butter with warm milk.
5. Put about 3 tbsp of egg mixture to the milk mixture and mix well.
6. Transfer the mixture from 4 to back to the egg mixture again and gently mix well.
7. Put the mixture into the tray and bake in the oven for 8-10min or until golden brown at 190C.
8. When the cake is done, let it to cool on a rack.
9. While the cake is cooling, let's work on the cream. Transfer the cream to a mixing bowl, add sugar (40g) it and beat the cream until soft peaks are formed.
10. Transfer the cake on a baking paper. Brush the cake with light syrup, then gently coat a layer of cream on it.
11. Line the strawberries at the middle of the cake and coat the cream on the strawberries.
12. Now, carefully roll the cake using the baking paper. After rolling the cake, gently shape the cake into a cylinder and cover with baking paper. Cool it in the fridge for at least 1 hour.
13. When the cake is ready, we can start decorating the cake. Coat the cake with cream. Top with strawberries and Sliver Balls. Lastly, top with some icing sugar to finish!

So that’s going to wrap this up for this special food strawberries roll-cake for christmas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!