Easiest Way to Make Ultimate Chris' Awesome Meatloaf

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chris' awesome meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chris' Awesome Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chris' Awesome Meatloaf is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chris' awesome meatloaf using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chris' Awesome Meatloaf:

1. Prepare 3 lbs ground beef
2. Take 2 eggs
3. Prepare 2 table spoons of dried onion flakes
4. Take Handful bread crumbs
5. Make ready 1/2 cup beef broth
6. Get 1/2 tea spoon smoked paprika
7. Make ready 1/2 teaspoon salt
8. Get 1 tablespoon onion powder
9. Take 1 tablespoon garlic powder
10. Make ready 1 tablespoon season salt
11. Get 1 teaspoon pepper
12. Take 1/2 cup ketchup
13. Make ready 1/2-1 full green bell pepper to taste
14. Get 1 cup ketchup or BBQ sauce for the topping (Save for later)

Steps to make Chris' Awesome Meatloaf:

1. Heat oven to 350°
2. In a medium bowl mix all the dry ingredients.
3. In a large bowl mix all of the wet ingredients (including the bell pepper), using your hands.(Except for 1 cup of ketchup or BBQ sauce)
4. Combine both wet and dry ingredient in the large bowl, again mixing using your hands.
5. When all of the ingredients are thoroughly mixed, form them into a bread loaf baking pan. Form into a loaf.
6. Place the pan into the 350° oven for 1 hour.
7. At the end of the hour pull the meatloaf out of the over and top with the remaining 1 cup of ketchup or BBQ sauce.
8. Place the meatloaf back into the oven for 30 min.
9. Remove from oven and allow it to cool for 15 mins then serve. YUM!!!

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