16/09/2020 02:17

Steps to Prepare Any-night-of-the-week Zucchini Casserole

by Emma Washington

Zucchini Casserole
Zucchini Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Casserole:
  1. Prepare 5 large zucchini, peeled and cut into coins
  2. Get 1 large tomato, sliced
  3. Make ready 1/2 cup shredded cheddar cheese
  4. Take 1/3 cup Parmesan cheese
  5. Prepare 2/3 cup Bisquick mix
  6. Get 3/4 cup whole milk
  7. Make ready 2 eggs
  8. Take 1/8 teaspoon black pepper
  9. Take Canola oil cooking spray
Steps to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy πŸ˜‰!

So that’s going to wrap it up with this exceptional food zucchini casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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