Easiest Way to Make Ultimate Quickest tasty curry ever 😊

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quickest tasty curry ever 😊. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quickest tasty curry ever 😊 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quickest tasty curry ever 😊 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quickest tasty curry ever 😊:

1. Take 1 packet chicken fillets
2. Get 1 piece fresh ginger
3. Make ready 1 red chilli
4. Get 2 cloves garlic
5. Take 1 pot yoghurt
6. Get 1 small glass coconut milk
7. Prepare 1 teaspoon chinese spices
8. Take 1 teaspoon curry powder
9. Prepare 1 lemon (skin of)
10. Take 1 bunch fresh coriander
11. Prepare Basmati rice
12. Get 1 bayleaf
13. Take 2 cardamon pods
14. Get Olive oil (or other)
15. Prepare Salt and pepper

Instructions to make Quickest tasty curry ever 😊:

1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
3. Add the chicken to the pan and cook both sides
4. After 10 mins drain the rice and leave the pan covered
5. When the chicken is brown, add the natural yoghurt and coconut milk
6. And the coriander leaves
7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.

So that is going to wrap it up for this exceptional food quickest tasty curry ever 😊 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!