Easiest Way to Make Award-winning Mexican-Style Shredded Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican-style shredded chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican-Style Shredded Chicken is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare Chicken Breast, boneless skinless
2. Make ready Ro-Tel™ with Green Chilis
3. Get Small Can Tomato Sauce
4. Take Chicken Broth
5. Take Lime
6. Take Garlic minced
7. Take Adobo Seasoning
8. Make ready White Pepper
9. Take Cumin
10. Make ready Paprika
11. Take if Chili Powder
12. Make ready Cayenne Pepper
13. Get Sea Salt
14. Get Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Make ready Warned soft corn tortillas
17. Prepare Diced onions
18. Take Chopped Cilantro
19. Get Lime wedges
20. Prepare Mexican Queso

Bring the soup to a boil, then lower the heat and cook at a low simmer. Recipes for Authentic Mexican Chicken Tacos, Mole Shredded Chicken Casserole, Shredded Chicken Mexican A unique Shredded Chicken Tostada from the State of Nuevo Leon, served with another tostada on top. Now I love to share home-style recipes for authentic Mexican food. But please keep in mind that your taste buds are the boss and there are no hard set rules here.

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Now I love to share home-style recipes for authentic Mexican food. But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up.

So that is going to wrap it up for this special food mexican-style shredded chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!