Recipe of Speedy Estonian Layered Honey Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, estonian layered honey cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Estonian Layered Honey Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Estonian Layered Honey Cake is something which I’ve loved my whole life.

Estonian layered honey cake / Meekook. It consists of six thin cake layers and six simple sweetened sour Estonian Apple Cake ♥ KitchenParade.com. Simple autumn cake, moist and cinnamon-y with a crackly top. Download Estonian cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Estonian Layered Honey Cake:

1. Prepare Layers
2. Prepare 3 medium eggs
3. Get 200 g soft brown sugar
4. Get 3 tbsp Honey
5. Take 1 tsp Baking Soda or Bicarbonate of Soda
6. Make ready 350 g Plain Flour
7. Prepare 100 g Butter
8. Get Cream
9. Get 200 g Sugar
10. Prepare 1 Lemon
11. Get 1 tbsp Honey
12. Prepare 500 g Sour Cream or Creme Fraiche

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Instructions to make Estonian Layered Honey Cake:

1. Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
2. In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
3. Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
4. Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
5. Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
6. Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
7. Spread equal amounts of the cream between the layers and build!
8. Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!

This pattern would work up nice for. Download Honey layered images and photos. Love both Napoleon and honey cake, but they're two different cakes. Like strawberry and raspberry pie, or oatmeal and chocolate chip cookies. Napoleon's layers are made from a very dry, flaky type of pastry that then uses the cream to become moist, honey cake has a crumbier and inherently moister.

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