Recipe of Super Quick Homemade White sauce chicken steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white sauce chicken steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.

White sauce chicken steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. White sauce chicken steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white sauce chicken steak using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White sauce chicken steak:

1. Make ready 1 kg boneless chicken
2. Take 1 cup vinegar
3. Prepare 1 tsp salt
4. Make ready 1 tsp black pepper
5. Get Oil for cooking steaks
6. Prepare White sauce:
7. Get 3 Tbs flour
8. Get 1 Tbs oil
9. Make ready 1/2 tsp salt
10. Take 1 litre milk
11. Prepare 1 Tbs chicken powder
12. Prepare Oregano
13. Take Olives

I had salad for dinner and I am munching on carrot sticks as I write this post. A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be attempted by trained professionals. In the time it takes your steak or pork chop to rest, you can turn those pan drippings into red wine, white wine, beer, cider or other flavorful alcohol.

Instructions to make White sauce chicken steak:

1. First cut chicken in long wide pieeces. Then press them with hammer.
2. Dip them in vinegar. Add salt and black pepper.
3. Now cook in a pan with little oil.
4. Now add flour in that pan where we cook steaks.
5. Mix this flour with all the oil and flavours of chicken in pan.
6. Now transfer this flour in daighchi.
7. Add milk and salt, and cook it. It will become thick sause.
8. Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice.

A bit of fancy chef magic that should only be attempted by trained professionals. In the time it takes your steak or pork chop to rest, you can turn those pan drippings into red wine, white wine, beer, cider or other flavorful alcohol. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Place them in a deep baking dish and add the rest of the white sauce along with extra Monterey jack cheese.

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