Recipe of Award-winning Teragon steaks with garlic rice and vegs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teragon steaks with garlic rice and vegs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! He just knows that the garlic herb butter here is. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks.

Teragon steaks with garlic rice and vegs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teragon steaks with garlic rice and vegs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teragon steaks with garlic rice and vegs:

1. Make ready Chicken breast fillet
2. Prepare Ginger paste
3. Make ready Garlic paste
4. Make ready Salt
5. Get Mustard paste1tbsp
6. Get Black pepper
7. Make ready White pepper
8. Prepare Soya souce2tbsp
9. Take Wochistershire souce2tbsp
10. Get Vinegar
11. Get Maida2tbsp
12. Make ready Butter
13. Get Cream half cup
14. Prepare Milk half cup
15. Make ready Teragon herb
16. Take Cheese
17. Prepare Oregano
18. Prepare Carrots 2 Julian cut
19. Prepare Capsicum 1 julian cut
20. Get Onion1
21. Prepare Sweet Corn half can
22. Make ready Potatoes 2 cut in cubes
23. Get Salt1tsp
24. Make ready Black pepper
25. Get Soya souce
26. Make ready Vineger2tbsp
27. Prepare Garlic powder1tsp
28. Get Rice
29. Get Salt2tbsp
30. Get Zeera1tsp
31. Take Chicken stock
32. Get Garlic chopped2tbsp
33. Prepare Water1cup

Place in parchment paper and roll into a log. We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. Keep flipping steak for even crust and doneness. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu.

Instructions to make Teragon steaks with garlic rice and vegs:

1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
7. Now in a pan add oil and fry potatoes until done
8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
9. Now plate out steaks with souce and garlic rice and vegetables

Keep flipping steak for even crust and doneness. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu. For more dynamic flavor, we're serving the steaks with a side of rice cooked with a classic trio of aromatics: garlic, ginger, and scallions. This one-skillet steak situation is the ultimate fancy-but-not-too-fancy date night dinner, and cleanup is a breeze. Heat a dry medium skillet, preferably cast iron, over medium-high.

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