Steps to Make Speedy Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Take Burgers
2. Prepare ground beef
3. Get breadcrumbs
4. Get egg
5. Get onion powder
6. Get garlic powder
7. Get paprika
8. Prepare Worcestershire sauce
9. Make ready salt and pepper
10. Make ready Sauce
11. Take whisky (double shot)
12. Take crushed black peppercorns
13. Take beef broth
14. Prepare cream
15. Take olive oil or other vegetable oil

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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