Step-by-Step Guide to Prepare Homemade Honey, I baked a cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey, i baked a cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey cakes or Medovik are one of the most popular cakes in Russia. This is a honey torte or multi-layered cake of flat biscuits (cookies) with a creamy, caramel Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and honey together to bake a sweet cake. Honey baked ham, bean, and greens stew.

Honey, I baked a cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey, I baked a cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey, i baked a cake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey, I baked a cake:

1. Get For the cake dough:
2. Get 150 g caster sugar
3. Prepare 350 plain flour
4. Get pinch salt
5. Take 1 egg
6. Get 3 tbsp honey
7. Prepare 50 ml milk
8. Prepare 1/2 tsp bicarbonate of soda
9. Prepare 30 g butter
10. Make ready For the filling:
11. Prepare 350 ml milk
12. Prepare 1/2 tsp vanilla extract
13. Take 3 tbsp semolina
14. Get 50 g unsalted butter
15. Get 50 g caster sugar
16. Get 150 g apricot jam
17. Get Zest of 1 lemon
18. Get For the walnut filling:
19. Take 100 ml milk
20. Prepare 150 g ground walnut
21. Take 100 g caster sugar
22. Make ready 1 tbs apricot jam
23. Take For the glaze:
24. Prepare 150 g cooking chocolate
25. Make ready 20 g butter

Because I used all honey and no sugar, and. No Bake Eclair Cake - A chocolate eclair in a no bake cake form. This éclair cake is a chocolate éclair but bigger and better—in cake form. · For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect.

Instructions to make Honey, I baked a cake:

1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

This éclair cake is a chocolate éclair but bigger and better—in cake form. · For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. Cool slightly in the tin before turning out onto a wire rack. For the first time ever I baked a cake on my husband's birthday. Though I could not reach to perfection but the cake tasted.

So that is going to wrap it up with this exceptional food honey, i baked a cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!