Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santa roza salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Santa Roza Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Santa Roza Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Santa Roza Salad:
- Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Get 1 rotisserie chicken (or 3 chicken breasts)
- Prepare 4 green onions, chopped
- Prepare 2 avacados, sliced
- Take 1 red bell pepper, chopped
- Prepare 1/2 lemon
- Take 3 ounces snow peas
- Take 1 cup toasted pecans
- Make ready Dressing
- Make ready 2 cloves garlic, minced
- Take 1/3 cup rice vinegar
- Prepare 1/4 cup oil
- Take 1 tbsp Dijon mustard
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1/4 tsp pepper
Steps to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
So that is going to wrap it up for this exceptional food santa roza salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
