Recipe of Favorite Sig's Tomato Cake with Cinnamon Sugar Drizzle
by Lucille Hudson
Sig's Tomato Cake with Cinnamon Sugar Drizzle
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's tomato cake with cinnamon sugar drizzle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Tomato Cake with Cinnamon Sugar Drizzle is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Tomato Cake with Cinnamon Sugar Drizzle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's tomato cake with cinnamon sugar drizzle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:
Prepare dry ingredients
Take 1 1/2 cup whole weat flour
Get 1 tsp baking,powder
Take 1 tsp baking soda
Take 1 tsp ground cinnamon
Take 1/4 tsp ground cloves
Prepare 1 handful pine nuts,
Take 3/4 cup dark brown sugar, (can use white)
Make ready wet ingredients
Get 1 cup blanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
Get 1/4 cup to 1/2 cup olive oil as needed
Get 2 tbsp apple cider or rasberry vinegar
Instructions to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:
Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well
Mix all dry ingredients,.
In separate bowl mix all wet ingredients
Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin.
Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours.
The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup.
Just before serving,sprinkle with a dusting of edible sugar gold dust.
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