Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwan fried chicken steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taiwan Fried Chicken Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Take 6 boneless chicken legs
- Prepare 3 tbsp. all-purpose flour
- Make ready 2 tbsp. corn starch
- Prepare 2 tbsp. chicken stock
- Prepare 1 cup water
- Take Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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