30/09/2020 01:51

Simple Way to Prepare Quick Dark Chocolate Mug/Ramekin Cake

by Edgar Singleton

Dark Chocolate Mug/Ramekin Cake
Dark Chocolate Mug/Ramekin Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dark chocolate mug/ramekin cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Mug/Ramekin Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
  1. Prepare all-purpose flour
  2. Prepare scant stevia
  3. Make ready dark cocoa powder
  4. Get salt
  5. Take baking powder
  6. Get apple sauce
  7. Get scant lemon juice
  8. Prepare vanilla extract
  9. Get water
  10. Make ready dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
  1. Preheat the oven 350F
  2. Grease the ramekin by wiping it a paper towel with a bit of oil
  3. Combine the dry ingredients
  4. Add in the wet ingredients and combine well. Fold in the chocolate chips.
  5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.

So that is going to wrap it up for this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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