Recipe of Favorite Natu kodi Pulusu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, natu kodi pulusu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Natu kodi Pulusu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Natu kodi Pulusu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook natu kodi pulusu using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Natu kodi Pulusu:

1. Prepare 500 gms country chicken
2. Make ready 1/2 lemon
3. Prepare 1 onion (sliced)
4. Prepare 5 Green chillies (sliced)
5. Prepare 2 tsp oil
6. Take 1 tsp turmeric
7. Take Salt as per taste
8. Make ready Red chilli powder as per taste
9. Prepare 2 tsp Ginger garlic paste
10. Take For masala :
11. Take 1/2 tsp jeera
12. Prepare 1/2 tsp cloves
13. Prepare 1/2 tsp pepper
14. Prepare 1/2 tsp elachi
15. Prepare 1 tsp khus khus
16. Make ready 1 1/2 tsp coriander
17. Prepare 1 tomato

Instructions to make Natu kodi Pulusu:

1. Clean and wash chicken.
2. Add turmeric, ginger garlic paste and juice of half lemon. Mix well
3. Put the marinated chicken in cooker and add one cup of water. Cook it till 8 whistles
4. Fry the dry masala.
5. Grind it along with a tomato
6. Grind it to a smooth paste
7. Heat oil in a pan. Add turmeric and curry leaves.
8. Add chillies, let them fry
9. Add sliced onions once chillies are fried
10. Add salt once onion changes colour. Mix well.
11. Add ginger garlic paste. Mix well. Let it cook for 3-4mins till the raw smell goes
12. Add the grinded paste and mix well
13. Open the cooker and keep the chicken ready
14. Add the chicken along with the stock
15. Add red chilli powder and water if required, mix well.
16. Cook for 15mins with a lid on
17. Garnish with fresh coriander and serve it with Ragi Sangati or white rice or jowar roti or chapathi.

So that is going to wrap it up for this exceptional food natu kodi pulusu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!