Recipe of Ultimate Creamy Chicken and Vegetable Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken and Vegetable Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Get Chicken and sear
2. Take chicken breast boneless and skinless
3. Prepare salt divided
4. Take ground white pepper divided
5. Take all purpose flour
6. Take peanut oil
7. Take Vegetables
8. Prepare broccoli florets
9. Make ready potatoes russet
10. Get baby carrots
11. Make ready sweet English peas
12. Prepare butter
13. Take salt
14. Take Liquids and gravy
15. Prepare canned evaporated milk
16. Make ready chicken broth
17. Make ready all purpose flour
18. Prepare salt
19. Prepare ground white pepper powder
20. Get Topping
21. Get finely shredded alpine cheddar cheese
22. Prepare butter
23. Get panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap it up with this exceptional food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!