Recipe of Quick Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Prepare Salad
2. Take 1 each chicken breast
3. Prepare 1 tbsp olive ol
4. Get 2 each fresh peaches
5. Take 1 arugula, or any salad greens
6. Take 1/3 cup blue cheese crumbles
7. Take 1/3 cup toasted pecan pieces
8. Take 1 salt & pepper
9. Make ready Sweet Tea Vinaigrette
10. Get 1 cup sweet tea
11. Get 2 tbsp apple cidar vinegar
12. Make ready 1/3 cup canola oil
13. Make ready 1/4 tsp Dijon mustard

Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3. This is also great with grilled shrimp!

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