Step-by-Step Guide to Prepare Super Quick Homemade Cajun Seared Marmalade Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun seared marmalade chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cajun Seared Marmalade Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Take For blackening seasoning:
2. Take 2 teaspoons salt
3. Get 1 teaspoon pepper
4. Get 1 1/2 teaspoons cayenne
5. Take 1 tablespoon paprika
6. Take 1/2 teaspoon thyme
7. Take 1 teaspoon oregano
8. Get 1 teaspoon garlic powder
9. Take 1/2 teaspoon nutmeg
10. Take For chicken:
11. Prepare 2 1/2 cups yellow or brown rice
12. Prepare 4 skinless, boneless chicken breasts
13. Prepare 1 package (16 ounces) frozen mixed vegetables
14. Take 1/4 cup orange marmalade

Steps to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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