Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pate dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pate Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pate Dip is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken pate dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pate Dip:
- Take 1 cup pecans
- Prepare 1 cup walnuts
- Prepare 2 clove garlic-split
- Take 1 lb Chicken breast-cooked
- Make ready 1 cup mayonnaise
- Get 1 1/2 tbsp ground ginger
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tsp lemon juice
- Prepare 1/2 cup Green onion - minced
- Make ready 8 oz sour cream
Instructions to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
So that’s going to wrap this up for this special food chicken pate dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
