Simple Way to Prepare Super Quick Homemade Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Get 240 g cooked black beans (or 1 400g can, drained)
2. Take 100 g dates, pitted
3. Make ready 175 ml coconut oil
4. Prepare 80 g milled flaxseeds
5. Take 80 g cocoa powder
6. Make ready 2 tsp baking powder
7. Make ready 2 tsp bicarbonate of soda
8. Get 150 g maple or carob syrup
9. Get 1 tsp salt
10. Make ready For Icing:
11. Prepare 2 avocados - they should b very ripe
12. Prepare 4 tbsp cocoa powder
13. Get 4 tbsp carob or maple syrup (optional)
14. Take For decoration:
15. Take 100 g berries

Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
2. Add other ingredients and blend until everything is well mixed together.
3. Pour into 20cm cake tin lined with baking paper and smooth the top.
4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap it up for this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!