19/08/2020 21:19

Recipe of Ultimate Pan-seared Chicken with sun-dried tomatoes and Olives

by Gilbert Walsh

Pan-seared Chicken with sun-dried tomatoes and Olives
Pan-seared Chicken with sun-dried tomatoes and Olives

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-seared chicken with sun-dried tomatoes and olives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan-seared Chicken with sun-dried tomatoes and Olives is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan-seared Chicken with sun-dried tomatoes and Olives is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan-seared chicken with sun-dried tomatoes and olives using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared Chicken with sun-dried tomatoes and Olives:
  1. Take chicken legs
  2. Prepare onion large slices
  3. Prepare garlic mashed to a paste
  4. Take thyme (fresh or dry)
  5. Prepare tomatoes of sundried chopped
  6. Get chicken stock of
  7. Take black olives
  8. Prepare Feta cheese crumbled
  9. Get Salt pepper and
  10. Prepare Parsley Chopped for garnish
  11. Take oil
Steps to make Pan-seared Chicken with sun-dried tomatoes and Olives:
  1. Remove the skin of the chicken and place in bowl, season with salt and pepper
  2. Heat the oil in a pan.  Add the chicken and  let it cook on one side, flip and let it cook on the other side too. Give it 5-7mins on each side and repeat. You want it to brown on both sides and cook through. I had the heat on medium low
  3. Add the onions, garlic, thyme and let it cook
  4. When the chicken was almost cooked through, I added the sundried tomatoes. If the pan starts to get real dry, add the chicken stock to loosen things up :)
  5. When the chicken is almost done, add the black olives
  6. Remove from the heat, and garnish with crumbled feta and the chopped parsley
  7. SERVE! This goes great with some mediterrean style couscous, a salad, a veggie stir fry, the options are endless

So that’s going to wrap this up for this special food pan-seared chicken with sun-dried tomatoes and olives recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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