Recipe of Super Quick Homemade Patasha /Batasha - muscovado sugar and jaggery candy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, patasha /batasha - muscovado sugar and jaggery candy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Patasha /Batasha - muscovado sugar and jaggery candy is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Patasha /Batasha - muscovado sugar and jaggery candy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Make ready 1/2 cup sugar
2. Prepare 1/2 cup jaggery
3. Prepare 1/2 cup water
4. Get 1/4 cup sliced pistachios
5. Prepare 1/4 teaspoon cardamom powder
6. Take Few strands of saffron
7. Make ready Pinch baking soda

Instructions to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
2. The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.

So that is going to wrap it up with this exceptional food patasha /batasha - muscovado sugar and jaggery candy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!