Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-seared chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-seared Chicken Breast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan-seared Chicken Breast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Take Boneless Chicken Breast or Thighs
- Get onion
- Get EVOO (extra virgin olive oil)
- Take Green, red, & yellow Bell Peppers
- Prepare salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
So that’s going to wrap it up for this exceptional food pan-seared chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
