Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Take 2 tbsp all-purpose flour
- Prepare 4 tsp scant stevia
- Get 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Get 1/8 tsp baking powder
- Take 1 tsp apple sauce
- Make ready 1/2 tsp scant lemon juice
- Get 1/8 vanilla extract
- Get 2 tbsp water
- Take 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap this up with this special food dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
