Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Taco Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Get 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Get 1 (15 oz) can of black beans-drained
- Prepare 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- Prepare 1 (14.5 oz) can of diced tomatoes
- Make ready 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Take 1 packet taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Get 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
