Simple Way to Make Ultimate Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Prepare boneless skinless chicken breasts, cut into 1/4 inche slices
2. Prepare egg, beaten with 1 tablespoon water
3. Make ready all-purpose flour
4. Prepare grated parmesan cheese
5. Prepare cajun seasoning
6. Prepare black pepper
7. Make ready salt
8. Make ready unsalted butter
9. Prepare olive oil
10. Get dry white wine
11. Get low sodium chcken broth
12. Get fresh lemon juice
13. Make ready cream, heavy, light or half and half. I used heavy cream
14. Get hot sauce, such asgraks brand
15. Get black pepper and salt taste
16. Get chopped fresh basil
17. Make ready small onion, chopped
18. Take minced garlic cloves
19. Make ready fresh grape tomatos
20. Take GARNISH
21. Prepare grated parmesan cheese, for serving
22. Get SUGGESTED ACCOMPANIMENT
23. Prepare Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that’s going to wrap this up with this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!