Simple Way to Make Any-night-of-the-week Haddock Salad (Chicken option)
by Fannie Houston
Haddock Salad (Chicken option)
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, haddock salad (chicken option). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Haddock Salad (Chicken option) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Haddock Salad (Chicken option) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Haddock Salad (Chicken option):
Prepare 9 ounces boneless and skinless Haddock filets
Take 22 ounces salad mix
Make ready 6 small tomatoes
Make ready 2 cup shredded mozzarella cheese
Take 8 ounces package of candied pecan and dried cranberries
Make ready 15 ounce black olives
Get 16 ounces canned Mandarin orange slices
Get —- option——-
Make ready 2 pounds sliced boneless and skinless chicken breast
Get 1 tablespoon seasoned salt
Prepare 1/2 teaspoon ground black pepper
Get 1 teaspoon granulated garlic powder
Instructions to make Haddock Salad (Chicken option):
Put salad mix in a bowl add cheese
Wash the tomatoes
Add the berries and nuts
Quarter the tomatoes and add
Add the olives and orange slices.
Fry the chicken and season
Fry till done
Get a pan hot add the Haddock
Season and fry for 3 minutes season with half the seasonings
Turn and season the other side with the rest of seasoned salt and pepper
Add salad to a plate
Add dressing I used my French Dressing of 1700's
Add Haddock and dress with dressing
Serve I hope you enjoy!
Add chicken instead of Haddock if you are making the chicken salad
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