How to Prepare Super Quick Homemade Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken breast with saute vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Chicken Breast with Saute Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:

1. Make ready Chicken Breast Piece
2. Get Lemon Juice
3. Prepare Coriander leaves and ginger and garlic paste
4. Get . Crushed Black pepper
5. Make ready Olive Oil
6. Prepare Spice Mix
7. Make ready Salt
8. Take Apple Cider vinegar
9. Take Butter
10. Make ready Carrot
11. Take Beans
12. Get Broccoli
13. Prepare Deseeded Tomato
14. Take Spinach leaves
15. Take Lettuce
16. Take Grated Cheese for garnish
17. Get Chilli Tomato Sauce for side serving

Instructions to make Pan Seared Chicken Breast with Saute Vegetables:

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

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