Steps to Prepare Super Quick Homemade French dip sliders

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, french dip sliders. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. The best possible version of French Dip sandwiches — made into oven-baked sliders with a delicious buttery topping! One of my mom's go-to "recipes" growing up was French Dip sandwiches. These French Dip Sliders are the perfect weeknight meal or game day snack.

French dip sliders is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. French dip sliders is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French dip sliders:

1. Prepare 12 slider buns or Hawaiian rolls
2. Make ready 6 slices provolone cheese
3. Prepare 1 lb deli roast beef good quality
4. Get 1 C shredded Italian cheese blend
5. Take 1 T minced dried onion
6. Get 2 T butter softened
7. Make ready 1/2 t garlic powder
8. Make ready 1 oz packet au jus gravy mix& 3 c water
9. Take 1 bag chips any kind

With some traditional French dip ingredients and a few extra goodies, even a novice chef can make these. We LOVE these Easy French Dip Sliders because they're suitable for a quick dinner or to pack for lunch. At our house, we triple the batch because we devour them in record time! These are the best French Dip Sliders!

Instructions to make French dip sliders:

1. Place bun bottoms in 9x13 baking dish.
2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
5. Notes- i used Pepper jack cheese instead and everything bagel seasoning.
6. Freezable

At our house, we triple the batch because we devour them in record time! These are the best French Dip Sliders! Easy oven-baked sandwiches with only ten minutes of prep time that are perfect for a quick and easy family meal or a party appetizer! French dip sliders, just like the ones at Applebee's! There is something about roast beef and Swiss cheese that is just amazing.

So that’s going to wrap this up for this special food french dip sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!