Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Chicken Thighs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan Seared Chicken Thighs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Prepare Chicken Thighs
- Get Butter
- Take Seasoning Salt
- Take Pepper
- Make ready Garlic (chopped)
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that’s going to wrap it up for this special food pan seared chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
